Thai cuisine is one of the most diverse and popular cuisines in the world. It is known for combining five basic flavors: sweet, salty, sour, bitter, and spicy – often in one dish.

The dishes are aromatic and fresh, with lots of fresh herbs and natural ingredients such as lemongrass, chili and lime.

You will experience an explosion of Asian aromas and flavors in our canteens tomorrow, Wednesday, August 5. Thai chicken curry with coconut milk and jasmine rice will be served.

It is one of the most popular Thai dishes in Europe, also thanks to its pleasant combination of sweet, salty and slightly spicy taste, which is complemented by the mild, creamy taste of coconut milk.